Restaurants

"Gluten-free? So can we": The Counter custom built burgers debuts gluten-free menu

Submitted by Rachel Wagenman on Tuesday, March 5th, 5:53 pm

Information provided by The Counter:

CULVER CITY, CALIF. (March 5, 2013) – The Counter® Custom Built Burgers, the build-your-own-burger restaurant that offers guests endless possible burger creations since 2003, unveils an all gluten-free menu featuring signature burger builds, bun, starters, beer, wine and shakes. The menu will be available year-round and contributes to The Counter’s ongoing focus to provide guests freedom of choice in determining what they want.

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Whole Foods Market® Packs in Holiday Cheer with Meals and Merriment

Submitted by Bennet Group on Monday, November 12th, 11:06 am

Whole Foods Market® Packs in Holiday Cheer with Meals and Merriment

This season, make just one stop for turkeys, party platters and table-ready meals!

HONOLULU (Nov. 12, 2012) – This season, Whole Foods Market helps shoppers stay merry with all the trimmings and fixings needed for the perfect holiday table. Customers can feast their eyes on Whole Foods Market’s wide assortment of holiday fare, including delicious table-ready meals, a variety of all-natural, organic and heirloom turkeys, mix-and-match party platters and more.

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“Lipstick” Shrimp Tacos and Black Ink and Cognac Keahole Lobster Tuxedo Ravioli Arrabbiata

Submitted by Bright Light Marketing

Tuesday, October 2nd, 2012, 2:13pm

“Lipstick” Shrimp Tacos and Black Ink and Cognac Keahole Lobster Tuxedo Ravioli Arrabbiata

Annual Chopsticks & Wine Benefit for the Honolulu Japanese Chamber of Commerce to be held Thursday, October 18 at the Hawaii Convention Center

Foodies and wine lovers are invited to enjoy an evening of fabulous food, wine and music to benefit the Honolulu Japanese Chamber of Commerce at its 11th annual event called Chopsticks & Wine featuring “Wine…And All That Jazz.” On Thursday, October 18, 5:30 p.m. to 8:30 p.m. Held at the Hawaii Convention Center, is one of Hawaii’s signature foodie events will feature the culinary delights of over a dozen of Hawaii’s most respected chefs and the wines to go with it.

Participating restaurants include Alan Wong’s Honolulu, Beachhouse at the Moana, d.k.

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The Heart of Rock and Roll is Giving

Submitted by Aloha United Way on Wednesday, July 11th, 10:47 am

The Heart of Rock and Roll is Giving

Aloha United Way's Society of Young Leaders and Hard Rock Café Honolulu Drum up Supplies to Help Homeless Students Get the Tools They Need to Succeed in School

Aloha United Way's Society of Young Leaders (SYL) and Hard Rock Café Honolulu are teaming up for the 5th Annual School Supply for Hawaii's homeless students to help them succeed in school. The collection drive runs from June 15th - July 15th and donations can be brought to Hard Rock Café Honolulu, 280 Beach Walk Avenue Honolulu, HI 96815.

Approximately every year there are 1,800 children ages 17 and under living in homeless shelters and another 1,000 that are homeless that live unsheltered in Hawaii. As a result, one of the most requested need from homeless families is school supplies. Last year's efforts garnered over $10,000 worth of quality school supplies, which was distributed to over 800 homeless children.

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Hawaii Kai Upcoming Events for July and August

Submitted by Anonymous on Monday, June 25th, 4:07 pm

The following information is provided by Hawaii Kai Chamber of Commerce:

July 4th Benefit Concert

What: Concert to support Independence Day at Maunalua Bay Festivalfeaturing Bobby Moderow of Maunalua
When: 3 to 5 p.m. June 23
Where: Cha Cha Cha Salsaria
Why: To help raise funds for the 5th annual community fireworks celebration
How: $10 admission at door (no-host bar; early complimentary pupus)

IDMB 4th of July Celebration

Where: Maunalua Bay
Time: All day until Fireworks!
Booth: HKCOC will have a booth with keki games of Golf

HKCOC Networking Luncheon

When: August 2nd, 2012
Where: Outback Steakhouse HK
Guest Speaker: Gene Ward
Time: noon to 1:30pm
Tickets:$15 members $20 non-members
For more information please visit our wesbite www.hikaicoc.com

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Arancino Restaurant to Open at Kahala Hotel

Submitted by Anonymous on Thursday, June 14th, 12:29 pm

The following information is provided by the Kahala Hotel & Resort:

The Kahala Hotel & Resort General Manager Roseann Grippo has announced an agreement with Arancino Restaurant to open Arancino at The Kahala, a new fine dining restaurant featuring traditional Napoli style cuisine with a unique Japanese flair. The new restaurant will open in early 2013 in the former location of Tokyo Tokyo, which closed in January 2012. Arancino at The Kahala will feature a wood burning pizza oven, display kitchen, private dining room, and inside and outside al fresco dining areas.

Naples or Napoli is one of the oldest continuously inhabited cities in the world and the credited as the birthplace of pizza.

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The Kahala's 4th of July BBQ

Submitted by Anonymous on Thursday, May 24th, 9:40 am

Information courtesy: Kahala Resort

It’s America’s favorite holiday. We celebrate in gatherings across the country, grills a-fired and wine glasses sparkling in the sun with each toast to America’s promise of life, liberty and the pursuit of happiness.

The Kahala Hotel & Resort will host the Great American 4th of July Bar-B-Que on Wednesday, July 4, 2012, at the Plumeria Beach House from 5 p.m. until 9 p.m. Adults are $49 and Children 5-12 are $22 (tax and gratuity have not been included and children under 5 years old are free). Price includes choice of beverage: 100% Kona coffee, loose-leaf hot tea, or Kahala iced tea.

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